Vossy1 said:I've never done this before but......in theory
People who make wine add a camden tab to kill off any wild yeast from fruit, before ading the wine yeast the next day :hmm:
BrewStew said:i'm not certain of this, but i believe campden is used in fruit wines before the ferment, and they aren't generally boiled
i'd have to research further to confirm it though.
Wez said:I'm ditching this brew, it smells 'funny' and has a yeast head on it...
We did the right thing by Benson today and had him put to sleep.
He's not suffering anymore.
Gutted.
Ah Ha!!! :lol:jamesb said:BrewStew said:i'm not certain of this, but i believe campden is used in fruit wines before the ferment, and they aren't generally boiled
i'd have to research further to confirm it though.
Enter Aleman from stage left...
Enter your email address to join: