I made the last of my kit beer a couple of weeks ago and it was US IPA. As it happens I screwed the priming up ....for some unknown reason I added to much sugar and its sweet, hence I am going to just ditch it. But at the same time , wow is it bitter. Are American IPAs very bitter? ....really not to my taste at all.
If this is the case what hops are the most bitter in order that when I start partial/all grain brewing I can avoid such beers. To give you an idea I like beers like Doom bar, Speckled Hen, Ringwood Best etc and English IPSs....stuff like Hobgoblin though is starting to get to bitter for me.
Can anyone advise please in order I am not disappointed?
Thanks
Pete
If this is the case what hops are the most bitter in order that when I start partial/all grain brewing I can avoid such beers. To give you an idea I like beers like Doom bar, Speckled Hen, Ringwood Best etc and English IPSs....stuff like Hobgoblin though is starting to get to bitter for me.
Can anyone advise please in order I am not disappointed?
Thanks
Pete