Old Speckled Chicken

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.

jmh7117

alejunky
Joined
Dec 15, 2014
Messages
198
Reaction score
56
Location
Bournemouth
Formulated this on Brewmate free software. Brewed this up Sunday.
Edit- I would not brew this with 80g of challenger 40 would be more palatable!!

1300kg. potters liquid malt extract
908kg H&B liquid malt extract
.300g lyles golden
.500kg dark DME
80g. Challenger @boil, 20g @15
20g east kent goldings @15
20g. East kent goldings @1 min.
Danstar Nottingham Ale Yeast.
5 tablespoons of yeast nutrient

Hydrated the yeast. Pitched at 20 degrees C. This has fermented out already, 4 days!
Going to add some elder flower in the resting FV.

The original thread can be found here - http://www.thehomebrewforum.co.uk/sh...ad.php?t=53348
 
Status
Not open for further replies.

Latest posts

Back
Top