westcountry hopper
New Member
- Joined
- Feb 2, 2011
- Messages
- 14
- Reaction score
- 0
Hi guys. Well im going to try a cider for the first time tomorrow. Have brewed a few beers now and fancied a change.
The wife bought me home a youngs cider (reading some reviews not sure if this is good or bad but got to start somewhere i suppose).
Now my question is after the initial fermantation is over i was going to transfer to my secondery add sugar then bottle from there as i find it easier that way i.e using a bottle wand thingy (the technical word for it obviously). Is this ok to do for a cider. Being my first cider i thought i might check.
Any help greatfully recieved.
The wife bought me home a youngs cider (reading some reviews not sure if this is good or bad but got to start somewhere i suppose).
Now my question is after the initial fermantation is over i was going to transfer to my secondery add sugar then bottle from there as i find it easier that way i.e using a bottle wand thingy (the technical word for it obviously). Is this ok to do for a cider. Being my first cider i thought i might check.
Any help greatfully recieved.