Cascade single hop recipe?
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phettebs
Landlord.
I do but it's in US measurements. That OK?
phettebs
Landlord.
OK, here we go.
Baz's Cascade Pale Ale
OG: 1.054
FG: 1.010
IBU: 36
SRM: 6.7
9.5 pounds of pale malt
.5 pound of Crystal 60 (medium)
1.5oz Cascade @60min
.5oz Cascade @15min
.5oz Cascade @10min
.5oz Cascade @5min
1oz Cascade @0min
Dry hop with 1oz Cascade (I throw it right in the corny in a muslin sack)
I mash for 90 minutes at 152F and boil for 60.
Let me know if I missed anything.
Baz
Baz's Cascade Pale Ale
OG: 1.054
FG: 1.010
IBU: 36
SRM: 6.7
9.5 pounds of pale malt
.5 pound of Crystal 60 (medium)
1.5oz Cascade @60min
.5oz Cascade @15min
.5oz Cascade @10min
.5oz Cascade @5min
1oz Cascade @0min
Dry hop with 1oz Cascade (I throw it right in the corny in a muslin sack)
I mash for 90 minutes at 152F and boil for 60.
Let me know if I missed anything.
Baz
Doing a bit of mental gymnastics with the pounds and ounces...................it looks about perfect :thumb: For myself I'd move some of the 60 minute hops to later 'cos i like a bit less bitterness, though the IBUs aren't that high :wha:
One of my best brews was a Copper Dragon Golden Pippin clone. Simply:
4.2kg Marris Otter
90 minute mash at 65 degrees
75 minute boil
30g Cascade at 60 minutes
25g Cascade at 15 minutes
45g Cascade at flameout for one hour
Wyeast 1335 yeast
4.7%
31 IBU's
It was a lovely fresh, easy drinking pint. Lovely citrus flavor even without dry hopping :-)
4.2kg Marris Otter
90 minute mash at 65 degrees
75 minute boil
30g Cascade at 60 minutes
25g Cascade at 15 minutes
45g Cascade at flameout for one hour
Wyeast 1335 yeast
4.7%
31 IBU's
It was a lovely fresh, easy drinking pint. Lovely citrus flavor even without dry hopping :-)
