Dry Roasted Stout

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

clibit

Senior Member
Joined
Jun 2, 2013
Messages
2,070
Reaction score
903
My first AG stout...

Dry Roasted Stout

Batch Size (L): 10.0
Original Gravity (OG): 1.051
Final Gravity (FG): 1.013
Alcohol by Volume (ABV): 5.01 %
Bitterness (IBU): 42.3

Grain Bill
----------------
2.000 kg Maris Otter Malt (84.39%)
0.120 kg Crystal 80 (5.06%)
0.100 kg Chocolate (4.22%)
0.100 kg Roasted Barley (4.22%)
0.050 kg Black Malt (2.11%)

Hop Bill
----------------
7.0 g Chinook Leaf (12.5% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
10.0 g Centennial Leaf (11.5% Alpha) @ 15 Minutes (Boil) (1 g/L)

Misc Bill
----------------
2.5 g Irish Moss @ 15 Minutes (Boil)

Mash at 66°C for 60 Minutes.
Ferment at 18-20°C with Safale US-05

You can other hops for bittering - Columbus, Zeus, Centennial, Galena, Nugget, Admiral for example.
 
You never gotten around to making an AG stout?! *falls over in amazement*

Looks good though. I see you've gone for all three of the holy trinity of highly kilned grains. I think I'd like it a lot, all chocolatey, roasty and bitter.
D
Edit. I see you've also added crystal so wont be dry like a Irish dry stout?
 
It WAS my first AG stout - ages ago. :party:

Hence it being placed in the Completed and Brewed forum. :wink:
 
Hence it being placed in the Completed and Brewed forum. :wink:

Didn't notice where on the forum your post was, just clicked on the Newest Threads bit.
doh.gif
Doh!
 

Latest posts

Back
Top