Orange Citra Pale Ale
Batch Size (L): 10.0
Original Gravity (OG): 1.042
Final Gravity (FG): 1.009
Alcohol by Volume (ABV): 4.29 %
Colour (SRM): 3.2
Bitterness (IBU): 36
Mash at 66°C for 60 Minutes:
1.750 kg Pale Malt (95.89%)
0.075 kg Flaked Oats (4.11%)
Boil for 60 minutes:
2.5 g Gypsum @ 60 Minutes (Boil)
7 g Magnum Leaf (14.1% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
7 g Citra Leaf (14.4% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
Peel of Half an Orange @ 5 Minutes (Boil)
7 g Citra Leaf (14.4% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
Ferment at 18-20°C with Safale US-05
Batch Size (L): 10.0
Original Gravity (OG): 1.042
Final Gravity (FG): 1.009
Alcohol by Volume (ABV): 4.29 %
Colour (SRM): 3.2
Bitterness (IBU): 36
Mash at 66°C for 60 Minutes:
1.750 kg Pale Malt (95.89%)
0.075 kg Flaked Oats (4.11%)
Boil for 60 minutes:
2.5 g Gypsum @ 60 Minutes (Boil)
7 g Magnum Leaf (14.1% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
7 g Citra Leaf (14.4% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
Peel of Half an Orange @ 5 Minutes (Boil)
7 g Citra Leaf (14.4% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
Ferment at 18-20°C with Safale US-05
