stevela
Regular.
Brewday the second is hopefully scheduled for today, as the lady of the house discovered she quite enjoyed a Blue Moon whilst in the states recently I thought I'd make this one for her:
Recipe: AG#5 Wit
Style: Witbier
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size (fermenter): 23.00 l
Estimated OG: 1.049 SG
Estimated Color: 7.5 EBC
Estimated IBU: 15.5 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.60 kg Maris Otter (Crisp) (5.5 EBC) Grain 1 50.0 %
2.10 kg Pale Wheat Malt (3.5 EBC) Grain 2 40.4 %
0.50 kg Wheat, Flaked (3.2 EBC) Grain 3 9.6 %
25.00 g Saaz [4.15 %] - Boil 60.0 min Hop 4 10.0 IBUs
25.00 g Saaz [4.15 %] - Boil 30.0 min Hop 6 7.7 IBUs
25.00 g Coriander Seed (Boil 5.0 mins) Spice 7 -
25.00 g Orange Peel, Bitter (Boil 5.0 mins) Spice 8 -
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124 Yeast 9 -
I have trimmed and fitted the line around the false bottom now once i remembered I had a few hundred meters of CAT5 lying around the place so hopefully I won't have so much grain in this one (although clarity isn't going to be a worry for this beer):
I've also replaced the back nut on the element with a KM8 after foolishly taking the element out to clean after last weeks brew (won't be doing that again) and it not wanting to rethread:
If anyone needs one I'll probably have a spare going in the middle of next week as I ordered one on ebay and then found a place in Leigh that did counter service.
Recipe: AG#5 Wit
Style: Witbier
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size (fermenter): 23.00 l
Estimated OG: 1.049 SG
Estimated Color: 7.5 EBC
Estimated IBU: 15.5 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.60 kg Maris Otter (Crisp) (5.5 EBC) Grain 1 50.0 %
2.10 kg Pale Wheat Malt (3.5 EBC) Grain 2 40.4 %
0.50 kg Wheat, Flaked (3.2 EBC) Grain 3 9.6 %
25.00 g Saaz [4.15 %] - Boil 60.0 min Hop 4 10.0 IBUs
25.00 g Saaz [4.15 %] - Boil 30.0 min Hop 6 7.7 IBUs
25.00 g Coriander Seed (Boil 5.0 mins) Spice 7 -
25.00 g Orange Peel, Bitter (Boil 5.0 mins) Spice 8 -
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124 Yeast 9 -
I have trimmed and fitted the line around the false bottom now once i remembered I had a few hundred meters of CAT5 lying around the place so hopefully I won't have so much grain in this one (although clarity isn't going to be a worry for this beer):
![wXjqdmu.jpg](https://proxy.imagearchive.com/4bf/4bf690714c41c62f4d714a92d6189b7e.jpg)
I've also replaced the back nut on the element with a KM8 after foolishly taking the element out to clean after last weeks brew (won't be doing that again) and it not wanting to rethread:
![uPnitNB.jpg](https://proxy.imagearchive.com/a39/a390063f7faf00e403ca90ecd7515770.jpg)
If anyone needs one I'll probably have a spare going in the middle of next week as I ordered one on ebay and then found a place in Leigh that did counter service.