I agree with Fil on that - corny keg beers are easily comparable to hand pulled pub pints. I prefer the draft beers I make to those I bottle from the same brew - the bottles just don't taste the same!im convinced i can serve a reasonable approximation of a hand pulled pint from my kegs with a low level of condition and a nominal serving pressure of 2-4psi (as low as my reg will let me set..) my beardy wierdy camra pal however will still tut as its not hand pulled..
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