BeerisGOD
Landlord.
- Joined
- Feb 27, 2016
- Messages
- 1,436
- Reaction score
- 341
I've got to admit it can be a bit **** with the same beer. But come summer I want to have plenty for me and Bob, my imaginary friend. I'm planning on hoppy beers that only need 2 to 3 weeks conditioning.
In fact that's what I realised today, IPA s are a quicker beer all round so I doubt stouts, ales will be on the recipe list for the next few months. Just my personal preference anyway. When the sun's out I won't wanting to be drinking beer that's not ready.
In fact that's what I realised today, IPA s are a quicker beer all round so I doubt stouts, ales will be on the recipe list for the next few months. Just my personal preference anyway. When the sun's out I won't wanting to be drinking beer that's not ready.