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Old 11-01-2017, 09:10 AM   #1
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Default HBF Comp Raspberry Wheat Beer

Raspberry Wheat Beer

Larger malt 3k
Wheat malt 2.6k

70 min boil

Challenger 20g @ 60 min
Irish moss tsp @ 15 min

WB06 yeast
Raspberry's 3k day 2 of fermentation

OG 1057
FG 1009
ABV 6.3

This is the Greg Hughes recipe bumped up a little.
It keeps really well, I think it was about 6 months old at tasting and probably took 6 weeks to get good.
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