I did this recently with an apple wine made to the wow recipe.
I read that you should make it slightly less alcoholic, so I made it to about 10% - 11% abv. Once it had stopped fermenting and just starting to clear I bottled it in pressure bottles with 1/2 tsp sugar.
It was I nice sharp refreshingly dry sparkling wine.
I don't have the quantities to hand but if you want I can post them up?