Re: Raspberry wheat beer
Looking at this recipe with interest, do you think boiling/heating the raspberries up with the right ammount of sugar for priming and a small ammount of water then sieving and adding it to the FV immediately prior to bottling like a sugar syrup would work?
Drinking - Brewferm Tarweiss, Belgian witbier Biab, Belgian witbier peach, Belgian witbier raspberry.
Bottled and conditioning - Better brew Czech pilsner, Better brew IPA with some hopped extra light malt.
FV-1 Christmas Belgian brown ale
FV-2 Overlord Pale ale