I had a few buckets of mixed apples towards the end of September, I made a press and made cider from them. The cider was started on the 10th of September. I spent quite a bit of time bumping up the alcohol content of this batch by adding extra sugar over a few weeks. I pushed the yeast quite far. fun times
Its around 18-20%.
It's been in a DJ ever since
Initially the cider was very cloudy as you would expect, its thrown its sediment since then, but has not cleared. I was wondering from those who have done similar in the past, how long would you expect the cider to take to clear?
Should I consider using something to aid clearing, and if so what?
Thanks in advance,