I checked today with my hydrometer and its down to 994, the instructions say its finished at 996.
9] Pour the contents of the stabiliser pack into the wine and stir vigorously to degas.
10] Pour in pack D - F-pack A & B (see first post for description)
11] Pour in pack E - finings 1 stir and leave for 1 hour.
12] After 1 hour pour in pack F finings 2 stir and wait 1 hour.
13] After 1 hour pour in pack G finings 3 cover and leave for 24 hours (i am going to give it 48 to make sure its clear)
I will be bottling (tasting) on Friday.