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Old 21-05-2015, 06:34 PM   #1
clibit
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Default Black Sabbath

Black Sabbath
(A Heavy Metal) American Stout
The weiss yeast makes this into a very spicy stout, and the roast malts make it intense. It's my own creation. Mwahahahaha! You can sub other hops obviously. You could use a less flavoursome yeast, but that would make it into a more regular stout - which may be all you want.

Batch Size (L): 10.0
Original Gravity (OG): 1.058
Final Gravity (FG): 1.012
Alcohol by Volume (ABV): 6.08 %
Bitterness (IBU): 48

Grain Bill
----------------
2.000 kg Maris Otter Malt (81.47%)
0.200 kg Black Malt (8.15%)
0.120 kg Crystal Rye (4.89%)
0.075 kg Crystal 120 Dark (3.05%)
0.060 kg Roasted Barley (2.44%)

Hop Bill
----------------
12 g Admiral Leaf (14.5% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
10 g Challenger Leaf (9.3% Alpha) @ 10 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------
2.6 g Irish Moss @ 15 Minutes (Boil)

Mash at 66C for 60 Minutes.
Fermented at 18C with Mauribrew Weiss
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Old 22-05-2015, 10:33 AM   #2
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This stout is intense, but virtually everyone who has had a bottle has wanted more.
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Old 15-07-2015, 04:41 PM   #3
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I'm getting this on the go tonight. No Mauribrew yeast, but I'm going to give it a go with some Safbrew WB 06, see how that turns out!
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Old 15-07-2015, 04:58 PM   #4
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Sounds really nice. Definitely one to go into the Bank of Good Intentions.
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Old 15-07-2015, 05:29 PM   #5
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Quote:
Originally Posted by HarrowBrewer View Post
I'm getting this on the go tonight. No Mauribrew yeast, but I'm going to give it a go with some Safbrew WB 06, see how that turns out!
Bit of a gamble perhaps, you'll get the banana flavours from wb06. The Mauribrew is spicy.
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Old 15-07-2015, 05:52 PM   #6
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Hmm. Might avoid it and keep that for the next batch of Witbier then. Mashing at the moment so I've got options. I've also got a can of Coopers stout, might use it for a mini mash?
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Old 15-07-2015, 06:03 PM   #7
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You could do the black Sabbath with an ale yeast if you have one? Different from Weiss yeast but would still be good.
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Old 15-07-2015, 06:17 PM   #8
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I've got some S04 and Danstar Nottingham to hand.
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Old 15-07-2015, 06:21 PM   #9
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Either really. I think I'd favour Nottingham meself.
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Old 15-07-2015, 06:27 PM   #10
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Ill give it a go "straight" then. It should still be a nice strong stout, which I always enjoy! I'll let you know how it turns out.
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