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Old 25-09-2016, 07:16 PM   #1
seany108
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Default Magic tree IPA

Im a bit of a lurker on the forum about time I put something Back .

This recipe won best IPA and Second best in show at last years 2015 national homebrew competition.

enjoy

Magic Tree IPA

American IPA

Type: All Grain Date: 21 Jun 2015

Batch Size (fermenter): 25.00 l Brewer: Home
Boil Size: 28.01 l Asst Brewer:
Boil Time: 90 min
Equipment: Grainfather Main profile
End of Boil Volume 25.17 l Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 23.49 l Est Mash Efficiency 81.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0

Ingredients
Amt Name Type # %/IBU
3.00 kg Lager Malt (3.9 EBC) Grain 1 44.1 %
3.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 44.1 %
0.50 kg Munich Malt (17.7 EBC) Grain 3 7.4 %
0.30 kg Dextrose (Briess) (2.0 EBC) Sugar 4 4.4 %
50.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 57.9 IBUs
25.00 g Simcoe [13.00 %] - Boil 60.0 min Hop 6 26.9 IBUs
12.50 g Cascade [5.50 %] - Boil 10.0 min Hop 7 2.1 IBUs
12.50 g Chinook [13.00 %] - Boil 10.0 min Hop 8 4.9 IBUs
12.50 g Simcoe [13.00 %] - Boil 10.0 min Hop 9 4.9 IBUs
12.50 g Cascade [5.50 %] - Boil 5.0 min Hop 10 1.1 IBUs
12.50 g Chinook [13.00 %] - Boil 5.0 min Hop 11 2.7 IBUs
12.50 g Simcoe [13.00 %] - Boil 5.0 min Hop 12 2.7 IBUs
25.00 g Cascade [5.50 %] - Boil 1.0 min Hop 13 0.5 IBUs
25.00 g Chinook [13.00 %] - Boil 1.0 min Hop 14 1.2 IBUs
25.00 g Simcoe [13.00 %] - Boil 1.0 min Hop 15 1.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 16 -
25.00 g Cascade [5.50 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
25.00 g Chinook [13.00 %] - Dry Hop 7.0 Days Hop 18 0.0 IBUs
25.00 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs

Beer Profile
Est Original Gravity: 1.066 SG Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.4 % Actual Alcohol by Vol: 7.4 %
Bitterness: 105.8 IBUs Calories: 622.2 kcal/l
Est Color: 10.2 EBC
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 6.80 kg
Sparge Water: 11.05 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step
Temperature Step Time
Mash In Add 20 l of water at 71.2 C 65.0 C 60 min
Mash Out Add 0l of water and heat to 75.0 C over 5 min 75.0 C 15 min
Sparge Step: Fly sparge with 14l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).


Cheers

Sean Clarke
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Old 25-09-2016, 08:04 PM   #2
Keats
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Thanks for sharing, looks great. That's a lot of hops!
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Old 29-09-2016, 05:23 PM   #3
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Welcome to the forum seany108, thanks for sharing the recipe
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Old 29-09-2016, 08:04 PM   #4
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Cheers Seany, that does look like one tasty brew.
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Old 29-09-2016, 08:04 PM   #5
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That is some amount of hops 😵
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