Originally Posted by Mikey
3 things you could do in the future
1 is put a muslin cloth/hop bag over the syphon attached with elastic band
2 is to put the Elderberries etc directly in a muslin/straining/hop bag and place in fermenter
And 3 as you already did by sieving it but you'd be better using a fine straining bag to better stop the sediment etc
Hopefully much of the fine stuff will now settle out over the next 12 days. I also intend to filter this batch after fining stage.
If I lose half a bottle so be it, I will just have to treat the other half as an early 'sample'.