BeerisGOD
Landlord.
- Joined
- Feb 27, 2016
- Messages
- 1,436
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hi again people
Can anyone let me know if too many specialty grains together can ruin one recipe? i was considering crystal, roasted,black and choc for a tweaked coopers stout but would like to know if all of these would be too intense.
going by what ive seen so far, it shouldnt be a prob as long as the ratio's were correct
Cheers:whistle:
Can anyone let me know if too many specialty grains together can ruin one recipe? i was considering crystal, roasted,black and choc for a tweaked coopers stout but would like to know if all of these would be too intense.
going by what ive seen so far, it shouldnt be a prob as long as the ratio's were correct
Cheers:whistle: