In the summer I got some apple juice and was doing a 1 gallon cider with Aldi value apple juice and it must have had an infection as it stunk like vomit and cheese. I was sure to clean and sterilise all my gear as always and thought it maybe came down to the apple juice?
Do you boil your shop apple juice for cider?
- Thread starter Brew2Day
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You can get smells while fermenting if the yeast does the have enough nutrient, did it have any other signs it had gone bad.
