DaveK69
New Member
Good day all. I've been brewing on and off for almost 18 years now, however, never graduated beyond partial grain. My current posting has taken me to a city where homebrew companies are not as common as you would think, given the quality of beer produced in this province, the size of the city, and the beer culture that exists here. A friend of mine has good access to one company and has talked me back into it. So here I am. I'll start with a few partial grains and move to full grain before long.
Cheers,
VVV
Cheers,
VVV
