From what I can gather (from Wheat) it is a Belgian wit kind of a beer but using wheat malt instead of raw wheat. There are oats in there too which help with the haze. The brewery use a step infusion and the yeast that they use for English ales. Navel and Valencia orange peel instead of curacau, I would guess there is some coriander based on style but it is ages since I had any so I might be off, tbh I'm no that mad on Belgian wit biers. No notes on the hops but I'd go with saaz or maybe something like tettnang for a wit. However, as I said, I'm not that keen on them, so I've no experience brewing them...
Hopefully somebody who can refine the info I've stolen will be along soon. You might to well to look at BYO magazine or on US forums.
I`m going along these lines;
