After a summer break at last it's time to get back into the brewing hobby.
A bit late getting my Xmas beer sorted but this is what I am planning after the rugby tomorrow.
33ltr - 23ltr with Safale S-04 and 10ltr with Brewlab F40.
NO NAME
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 14 lbs. 5.5 oz 6510 grams 76.3%
Roasted Barley 1350 EBC 0 lbs. 11.1 oz 315 grams 3.7%
Sugar Invert No.1 Syrup 30 EBC 2 lbs. 10.3 oz 1200 grams 14.1%
Sugar, Household White 0 EBC 1 lbs. 1.6 oz 500 grams 5.9%
Hop Variety Type Alpha Time lb: oz grams Ratio
Challenger Whole 7.6 % 90 mins 0 lbs. 2.7 oz 76 grams 65.8%
Challenger Whole 7.6 % 15 mins 0 lbs. 0.8 oz 24 grams 20.3%
Golding Whole 5.7 % 0 mins 0 lbs. 0.6 oz 16 grams 13.9%
Final Volume: 33 Litres
Original Gravity: 1.064
Final Gravity: 1.008
Alcohol Content: 7.3% ABV
Total Liquor: 46.1 Litres
Mash Liquor: 17.1 Litres
Mash Efficiency: 75 %
Bitterness: 44 EBU
Colour: 116 EBC
A bit late getting my Xmas beer sorted but this is what I am planning after the rugby tomorrow.
33ltr - 23ltr with Safale S-04 and 10ltr with Brewlab F40.
NO NAME
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 14 lbs. 5.5 oz 6510 grams 76.3%
Roasted Barley 1350 EBC 0 lbs. 11.1 oz 315 grams 3.7%
Sugar Invert No.1 Syrup 30 EBC 2 lbs. 10.3 oz 1200 grams 14.1%
Sugar, Household White 0 EBC 1 lbs. 1.6 oz 500 grams 5.9%
Hop Variety Type Alpha Time lb: oz grams Ratio
Challenger Whole 7.6 % 90 mins 0 lbs. 2.7 oz 76 grams 65.8%
Challenger Whole 7.6 % 15 mins 0 lbs. 0.8 oz 24 grams 20.3%
Golding Whole 5.7 % 0 mins 0 lbs. 0.6 oz 16 grams 13.9%
Final Volume: 33 Litres
Original Gravity: 1.064
Final Gravity: 1.008
Alcohol Content: 7.3% ABV
Total Liquor: 46.1 Litres
Mash Liquor: 17.1 Litres
Mash Efficiency: 75 %
Bitterness: 44 EBU
Colour: 116 EBC
