Baz Chaz
Landlord.
- Joined
- Aug 15, 2010
- Messages
- 1,937
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There's been many a comment on the forum about bottle bombs :?
Well years ago I brewed some ale that was to say the least, 'lively', but they were not 'bombs' ie they didn't explode. Too much priming sugar in lemonade bottles and I had gushers, they'd have made decent 'fire extinguishers' with the amount of spray that came out, but never had anything actually explode :!:
So ...... in the interests of science, well, more of a laugh than anything, I'm bottling this week and will overprime three bottles and see what happens, will any explode
All 3 bottles will be 500 ml identical glass beer bottles from the same batch, going to be filled to the same level and crown capped, going to put sugar for priming in the following amounts, one level teaspoon = 5g, one heaped teaspoon = 8g, one and a half say 11g
then going to be left in the warm for a week then into the garage and we'll see what happens :idea:
So the elfin safety mob don't get overexcited they'll be left in a big garden trug with a cover over them and going to leave 'em for a while and see what happens :ugeek:
I know there are many variables, ie heat, strength of capping etc etc but thought it'd be interesting to see what happens :whistle:
Well I have batch primed as little as 60g for 23 litres, 80g seems about right for my personal preference :thumb: so even a level tsp ie 5g per 500ml bottle works out way above my normal priming it'd mean a batch prime of 230g of sugar :shock:
:hmm: Totally Barking Baz ..... might end up stuck with that :rofl:
Well years ago I brewed some ale that was to say the least, 'lively', but they were not 'bombs' ie they didn't explode. Too much priming sugar in lemonade bottles and I had gushers, they'd have made decent 'fire extinguishers' with the amount of spray that came out, but never had anything actually explode :!:
So ...... in the interests of science, well, more of a laugh than anything, I'm bottling this week and will overprime three bottles and see what happens, will any explode
All 3 bottles will be 500 ml identical glass beer bottles from the same batch, going to be filled to the same level and crown capped, going to put sugar for priming in the following amounts, one level teaspoon = 5g, one heaped teaspoon = 8g, one and a half say 11g
then going to be left in the warm for a week then into the garage and we'll see what happens :idea:
So the elfin safety mob don't get overexcited they'll be left in a big garden trug with a cover over them and going to leave 'em for a while and see what happens :ugeek:
I know there are many variables, ie heat, strength of capping etc etc but thought it'd be interesting to see what happens :whistle:
Well I have batch primed as little as 60g for 23 litres, 80g seems about right for my personal preference :thumb: so even a level tsp ie 5g per 500ml bottle works out way above my normal priming it'd mean a batch prime of 230g of sugar :shock:
:hmm: Totally Barking Baz ..... might end up stuck with that :rofl: