Muddydisco
Landlord.
- Joined
- Feb 26, 2009
- Messages
- 502
- Reaction score
- 1
Right further from the Interest thread on How easy can making AG beer be?...seriously easy ! We now can say this is a goer.
The beers will be judged if you want to post them, Our very own BJCP judge in training Dunfie has Offered to sample all these brews and give a result.
We are going to set a Basic Malt bill that each brew must stick to. Just to make it easier for non AG brewers.
Firstly the Ground rules
All Grain only
1 to 6 Litres final volume
Any Hops allowed
Any Yeast allowed
Copper & Keg Finings allowed
No Homebrewing equipment (or commercial) to be used with the exception of your thermometer, scales and fermenting vessel (demijohn).
No Brewing Software to be used.
Pictures must be taken of each stage of the brew.
Campden Allowed.
The basic malt bill is
96% Pale malt and 4% Crystal Malt which works out like this
750g + 30g = 4 ltr Final volume@ 1.046
940g + 40g = 5 ltr Final volume@ 1.046
1120g + 50g = 6ltr Final volume@ 1.046
Depending on how much you want to make
You can add different coloured malts Ie black, choc, roast barley etc
Hopping is your own choice as well as yeast used.
I think we need to set a closing date for the bottles to be @ Dunfies which I need to speak to V1 and Dunfie about But i would be inclined to say no later than end of October but TBC
If Non AG brewers want small quantities of Grain I can help out with some, also post up in the wanted section and see if anyone else can help out locally to you.
Right now go raid the cupboards and find things to brew in :thumb:
The beers will be judged if you want to post them, Our very own BJCP judge in training Dunfie has Offered to sample all these brews and give a result.
We are going to set a Basic Malt bill that each brew must stick to. Just to make it easier for non AG brewers.
Firstly the Ground rules
All Grain only
1 to 6 Litres final volume
Any Hops allowed
Any Yeast allowed
Copper & Keg Finings allowed
No Homebrewing equipment (or commercial) to be used with the exception of your thermometer, scales and fermenting vessel (demijohn).
No Brewing Software to be used.
Pictures must be taken of each stage of the brew.
Campden Allowed.
The basic malt bill is
96% Pale malt and 4% Crystal Malt which works out like this
750g + 30g = 4 ltr Final volume@ 1.046
940g + 40g = 5 ltr Final volume@ 1.046
1120g + 50g = 6ltr Final volume@ 1.046
Depending on how much you want to make
You can add different coloured malts Ie black, choc, roast barley etc
Hopping is your own choice as well as yeast used.
I think we need to set a closing date for the bottles to be @ Dunfies which I need to speak to V1 and Dunfie about But i would be inclined to say no later than end of October but TBC
If Non AG brewers want small quantities of Grain I can help out with some, also post up in the wanted section and see if anyone else can help out locally to you.
Right now go raid the cupboards and find things to brew in :thumb:
Having said that I'm using 2 at the moment with my lemon wine experiment. But I still have loads.
