31bb3
Landlord.
Good idea ive heard of bread being used in ancient times why not try only thing you may need proper bread as opposed to your average white sliced because of the preservatives
Back to Basic's 2, Showing how easy AG is.
- Thread starter Muddydisco
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evanvine
Landlord.
Bakers yeast would ferment yes, but that's about all its got going for it!
31bb3
Landlord.
How about vaginal yeast :sick: they use it in african countries 
evanvine
Landlord.
No wonder they eat their females, or am I talking about cannibals?31bb3 said:How about vaginal yeast :sick: they use it in african countries
TRXnMe
Landlord.
I got paid today, so I'm off to my LHBS tomorrow to see if I can get hold of the grain bill for a sensible amount of cash.
I've got a large, as in 15 litre (so not really large) stockpot, so that shold allow me to mash and boil in, a colander and flour shaker for removing the grain and hos respectively, and 'one or two' spare demi johns following my recent eBay score of 10 for £15
I know I can buy a kilo of pale malt, if I can scrounge a few grammes of A N Other grain I'm on, not sure I want to buy a kilo just to use 40 grammes though..
I've got a large, as in 15 litre (so not really large) stockpot, so that shold allow me to mash and boil in, a colander and flour shaker for removing the grain and hos respectively, and 'one or two' spare demi johns following my recent eBay score of 10 for £15
I know I can buy a kilo of pale malt, if I can scrounge a few grammes of A N Other grain I'm on, not sure I want to buy a kilo just to use 40 grammes though..
evanvine
Landlord.
I think the whole idea is to demonsttrate to non-AG brewers how easy AG is.
Just use your kilo of pale malt, you will get a good brew.
Just use your kilo of pale malt, you will get a good brew.
TRXnMe
Landlord.
evanvine said:
Good with me, I think I've read that rolled oats are a useful additive, if this comes off I might throw some porridge into the grain bill
:)Whatever I brew with, it's gonna be interesting, I've read various stuff on here and am half way through my first brewing book, thihs will be "the first giant step" for brewing in my house :)
rich27500
Landlord.
Rolled oats, cornflakes, shredded wheat, flaked rice, polenta can all work
evanvine
Landlord.
Not sure, but I think MD said only coloured malts could be added.rich27500 said:
rich27500
Landlord.
True he did, so I'd recommend checking with MD before chucking any additionals in.
Dave1970
Landlord.
evanvine
Landlord.
Thought MD said pics were a prerequisite!Dave1970 said:
Dave1970
Landlord.
evanvine said:
that's why there's a link to the brewday thread
TRXnMe
Landlord.
Well, I did it, most of it anyway.
viewtopic.php?f=21&t=28932
Linky to thread with pictures.
Very, VERY, basic, but my first time with grain, an interesting experience.
When I do this again I'll make sure I've got a better idea of temperature drop when te grains are added, or I'll use a heated mash tun, I'm not sure I got the mashing temperature right at all. Everything else went surprising easy (I think).
viewtopic.php?f=21&t=28932
Linky to thread with pictures.
Very, VERY, basic, but my first time with grain, an interesting experience.
When I do this again I'll make sure I've got a better idea of temperature drop when te grains are added, or I'll use a heated mash tun, I'm not sure I got the mashing temperature right at all. Everything else went surprising easy (I think).
evanvine
Landlord.
You don't expect me to spot little detail like that do you?Dave1970 said:
evanvine
Landlord.
Any info on labels, address, and time?
evanvine
Landlord.
Am ready for entering my 1st ever comp, just need details!Muddydisco said:
BigYin
Regular.
BigYin said:
I finally have some demijohns, so now all I need to do is set aside the time to do the brew :mrgreen: :mrgreen: :mrgreen:
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