Got this off of homewinemaking.co.uk, been thinking about this for a while now:
Jalepeno Wine!
If you love chilli's you'll love this..
12 green Jalepeno's (hot)
tin of white grape concerntrate or 2lbs of raisans
3lbs of sugar
1sp of ....
Citric acid
tannin
peptic
nutrient and yeast
Boiled up chopped (remove seeds as they can make it bitter) Jalepenos in 2l water, left to boil for 15 minutes (leave the room as the fumes are horrid!) then add the sguar stir til disolved
leave til its body temperature, or you can put a finger in without buring yourself.
Chuck in everything else.
Leave in primary for 7 days and then strain into demijohn.
Rack when sediment forms, and keep racking until sediment is all gone.
If you want something more drinkable rather than sippable, try..
8 green jalepeno (medium) use 500extra raisans
OR..
4 green jalepeno (mild) use 1lb extra raisans
Wine is drinkable after 12months, but even better after 18!
