If you primed it last sunday then it will now be at full pressure so if you add the nitro then it will just come straight out the safety valve! If you wait until you have drunk some and the pressure has dropped a little then the nitro will probably sit on top of the liquid and just stop CO2 that is in the liquid from comming out!mancer62 said:JUST KEGGED MY IRISH STOUT LAST SUNDAY I HAVE 8 GRM NITRO OXIDE BULBS AS THERE SUPPOSED TO MAKE STOUT CREAMIER. WHEN DO I START TO ADD THE NITRO OXIDE TO THE STOUT. I HAVE KING KEG TOP TAP BARREL.
graysalchemy said:Nitrous oxide is NOT the same as the Nitrogen/CO2 used to dispense 'smooth flow' beers in pubs.
Nitrous oxide is used in whipped cream aerosoles and the likes and is also an anaesthetic, commonly known as laughing gas. :lol: :lol:
jonewer said:graysalchemy said:Nitrous oxide is NOT the same as the Nitrogen/CO2 used to dispense 'smooth flow' beers in pubs.
Nitrous oxide is used in whipped cream aerosoles and the likes and is also an anaesthetic, commonly known as laughing gas. :lol: :lol:
Erm.. yes. I was making a joke
michking said:it does beg the question... has anyone tried nitrous oxide (ie laughing gas)... ??
Yep. Not half as funny as you might expect.michking said:it does beg the question... has anyone tried nitrous oxide (ie laughing gas)... ??
graysalchemy said:Well nitrous oxide isn't what is used commecially in beer kegs so someone has got it wrong. Nitrogen or nitrogen /co2 mix is what is used.
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