Apple & Raspberry

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wino2012

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Joined
Nov 12, 2012
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1 litre Innocent Apple and Raspberry Juice
1 1/2 ltr WGJ
800g sugar
Pectolase
Citric
Glycerine
Nutrient
Tannin from powder
EC- 1118 yeast or any champage yeast will do (more for the cool time of the year than anyhring else, plus I like dry wine)

Chuck it all in to 4 litres but hold back 1/2 litre of WGJ. When initial (and nutty) ferment has ended top up to neck with WGJ and some water.

Ferments in 10 days. Rack, stabilise, de-gass and fine. Drinkable in 14 days. Nice :thumb:
The same method can be used with Apple and Berry from Innoccent. Also very drinkable :cheers:
 
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