I made the following recipe, http://freepdfhosting.com/75ad2318e9.pdf and everything went well. 2 weeks after bottling i had a taste and it was superb, brilliant strawberry ribena taste, just enough fizz.
However, a couple weeks after that, the brew began to have a very sharp, very sour taste. Eventually it became so sour it was pretty undrinkable and everytime i opened a bottle, the brew erupted!
not sure what happened here? Has the apple juice 'gone off'? Has fermentation continued significantly while carbonating?
Help please :hmm:
However, a couple weeks after that, the brew began to have a very sharp, very sour taste. Eventually it became so sour it was pretty undrinkable and everytime i opened a bottle, the brew erupted!
not sure what happened here? Has the apple juice 'gone off'? Has fermentation continued significantly while carbonating?
Help please :hmm:
