jw6520
New Member
I started a cordial wine last friday (23rd July) evening. It started bubbling slowly over the first 24hrs but since then it has been bubbling nicely. :)
I have read various posts and I am a bit confused as to what steps I should be taking next and when.
Do I need to transfer from the primary fv to a secondary fv and continue to ferment? Or do I leave in the primary fv until fermentation has stopped and then transfer to a secondary fv and allow to clear?
Could you also advise if I need to add CT/finings and when to add these if this is the case?
Cheers
John
I have read various posts and I am a bit confused as to what steps I should be taking next and when.
Do I need to transfer from the primary fv to a secondary fv and continue to ferment? Or do I leave in the primary fv until fermentation has stopped and then transfer to a secondary fv and allow to clear?
Could you also advise if I need to add CT/finings and when to add these if this is the case?
Cheers
John