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Old 21-11-2016, 03:17 PM   #21
Covrich
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Chippy mine is shown in Leamington, Its quite close to where I work how can I change it?
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Planning

Longhorn American IPA
True lager
Small left over Pale expermients

Fermenting / Conditioning

Old Sick / Sour hen
Turbo Cider


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Blackcat (Black IPA) AG 5.6%
Weize Guy Kristalwiezen 5%
Steam Punk (Steam Beer) AG.. 5%

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Old 21-11-2016, 03:33 PM   #22
Chippy_Tea
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Quote:
Originally Posted by Covrich View Post
Chippy mine is shown in Leamington, Its quite close to where I work how can I change it?
PM sent. .....
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Old 21-11-2016, 03:56 PM   #23
IainM
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Doesn't the forum already have a map?
http://www.thehomebrewforum.co.uk/map.php
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Planning: Lots of BEER, as soon as I've moved house.
FVs:
DJs:
Conditioning: Blackberry wine, Elderberry wine, Perry, Cider, Plum wine
Drinking: TC, Gales Festival Mild (GW clone), RIS, Winebuddy Merlot, Mead, Cyser, Melomel
Previous good'uns: RyeIPA, NEDIPA, Bitter (HBF comp 2nd place), Perry from scratch, Hobgob clone, DIYDog Dogma, Mild, BIPA x 3, ginger beer
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Old 21-11-2016, 04:09 PM   #24
Chippy_Tea
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Yes, its a bit out of date as many members no longer use the forum and its like watching paint dry as you wait for it to load and its the same when it has.
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Old 21-11-2016, 04:53 PM   #25
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If your name is not already posted on the map and you would like to be added post your location in this thread as it'll save me time looking for those not added.

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Old 21-11-2016, 09:34 PM   #26
geigercntr
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Liverpool for me please Mr Tea
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Brew days thread

Brewing:
WntrWrmr - Xmas brew
The Golden Sour
Conditioning/Drinking:
stout
Saison - split batch ½ with MJ French Saison (RIP), ½ with MJ+Orval dregs
doNotGoseGentleIntoThatGoodNight
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the brown ale I keep neglecting to make
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Old 21-11-2016, 10:05 PM   #27
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Great feature - thanks for your work, I reckon it's a really useful addition.
I'm not easy to pinpoint:
Village: Kendoon
Town: St John's Town of Dalry (is there a smaller "town"??)
About 20 miles N of Castle Douglas
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Old 21-11-2016, 10:21 PM   #28
Pfeffer
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Helmond, NL
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Old 21-11-2016, 10:56 PM   #29
stevey
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Sittingbourne, Kent
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Brewing:As much as I can, as often as I can manage.
Conditioning :Whatever finished fermenting recently.
Drinking: Beer, and plenty of it
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Old 21-11-2016, 11:06 PM   #30
Doglaner
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Tamworth, Staffs.
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FV#1 : Traditional Bock
Bottle conditioning : Nothing
Keg : ESB -lovely, but it's a bugger to keep the thing sealed.
Drinking : Galaxy SMaSH, Trad. Bock, Azacca SMaSH
Planning : Honey Ale, Something Belgian, dark and strong for sipping, Something fruity...?
A cherry, chocolate, cream Stout - Black Forest Style...?
Something else.... not too sure yet.
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