Originally Posted by sanch3z
I've had a quick look at the yeast I used 'Mangrove Jack's M20 Bavarian' and it says "ferment at 18-30 degrees" so sounds like I should be ok?
That's fine, your beer is probably around 22°C so there's loads of room to play with.
MJ M20 is my favourite yeast so far, lovely flavour profile and it really does give a nice silky mouthfeel.
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