Mungri
Landlord.
Hi there
Not done any brewing since the exploding bottle days of the 1980s.
Bought a starter kit last week with a Woodfordes Nelsons Revenge beer kit.
My question is, does the primary fermenting temp (18-20) refer to room temp or
the temp inside the brew. Using the stick on thermometer that came with my kit at the moment. Has been between the recommended 18-20 for the vast majority of the 3 days it's been in.
Not much coming out of the bubbler. The top of the fermenter is domed though, so it must be releasing some gas. Should I put fermenter in a warmer place?
i.e 18-20 room temperature.
Not done any brewing since the exploding bottle days of the 1980s.
Bought a starter kit last week with a Woodfordes Nelsons Revenge beer kit.
My question is, does the primary fermenting temp (18-20) refer to room temp or
the temp inside the brew. Using the stick on thermometer that came with my kit at the moment. Has been between the recommended 18-20 for the vast majority of the 3 days it's been in.
Not much coming out of the bubbler. The top of the fermenter is domed though, so it must be releasing some gas. Should I put fermenter in a warmer place?
i.e 18-20 room temperature.
