Aphid
Regular.
All in the interest of science :whistle: I have started tasting my Bulldog Pennine Peak Yorkshire Bitter, but there is an odd taste. As a relative novice I am trying to understand what this is. Maybe this should be there, maybe not.
Brewed as per instructions on 1st Feb, 2 weeks fermentation, 2 weeks warm conditioning in the bottle and now chilling in my garage.
To beer has a lovely colour, nice head on pouring but there is a background taste that reminds me of damp cardboard! Maybe wallpaper paste? Clearly I am no beer sommelier :lol: So where has this 'flavour' come from? The hop pellets added early in the ferment were Goldings & Fuggles. Is one of these responsible for this taste? Any thoughts appreciated, please.
Brewed as per instructions on 1st Feb, 2 weeks fermentation, 2 weeks warm conditioning in the bottle and now chilling in my garage.
To beer has a lovely colour, nice head on pouring but there is a background taste that reminds me of damp cardboard! Maybe wallpaper paste? Clearly I am no beer sommelier :lol: So where has this 'flavour' come from? The hop pellets added early in the ferment were Goldings & Fuggles. Is one of these responsible for this taste? Any thoughts appreciated, please.