stringybob
Active Member
Set off to brew a IPA this morning. Heated strike water to 71 degrees then stirred in the grains and checked temp and it was down to 55. Decided to boil a kettle to get the temp up, but after adding the full kettle I realised it is my thermometer that is knackered
So I added some cold and left it to Mash. I now have no way of checking what temperature it is at.
Do I just carry on regardless and see if I hit my OG, and if not I can add some DME into the boil?
So I added some cold and left it to Mash. I now have no way of checking what temperature it is at.
Do I just carry on regardless and see if I hit my OG, and if not I can add some DME into the boil?
