eramm01
New Member
- Joined
- Nov 29, 2009
- Messages
- 7
- Reaction score
- 3
I brewed a nut brown the other day (a regular recipe of mine) and had just put the malts (10lb pale, 1lb crystal) and 2ý gallon hot water in the mash tun. I leant over to get my thermometer to decide whether to add some cold or some boiling water to adjust the temperature - and it fell and broke on the floor; 2 hour before homebrew shop opened as well. I had no idea what the temperature was; whether it was busy converting the malt into unfermentable dextrins or whatever and too late to get the water out.
Two hours later I had a new thermometer - I measured the wort: spot on 68ðc - how did that happen? :whistle:
Two hours later I had a new thermometer - I measured the wort: spot on 68ðc - how did that happen? :whistle: