Tau
Landlord.
- Joined
- Feb 23, 2016
- Messages
- 1,210
- Reaction score
- 297
Picked 1.75kg of blackerries over the weekend, usuually have a couple gallons on the go by now so had to catch the backend of the season hopefully will get some more in the week.
Washed, soaked with a camden overnight, strained and boiling water over and crushed and simmered for a few min's and strained into dj onto previously disolved sugar and tannin.
1 dj
1.75kg blackberries
1 kg sugar
1 tsp tannin powder
1 ltr of red grape juice
1 tsp of citric, yeast nutrient and pectolase.
GV4 used.
Washed, soaked with a camden overnight, strained and boiling water over and crushed and simmered for a few min's and strained into dj onto previously disolved sugar and tannin.
1 dj
1.75kg blackberries
1 kg sugar
1 tsp tannin powder
1 ltr of red grape juice
1 tsp of citric, yeast nutrient and pectolase.
GV4 used.