IainM
Landlord.
Even using the aquarium heater / flexi-bucket method there is a few degrees difference between the wort and the surrounding water at the height of fermentation, and water is a far better thermal conductor than air, so having the probe in the air won't be informative at all as to what is going on in the fv. I can understand the overshoot/cycling problem if the probe was in a thermowell or taped onto the side under insulation (sponge, bubble wrap...), but another option would be to just tape it on without insulation, or with very little insulation, so that it feels the temperature of both the air and the brew. This is what I plan to do (fingers crossed I don't get outbid on ebay for a larder fridge).
I'd go with BrewPi if I could justify the cost; one probe in a thermowell, another in the air and a smart algorithm that keeps the wort temp as consistent as a PID or better.
I'd go with BrewPi if I could justify the cost; one probe in a thermowell, another in the air and a smart algorithm that keeps the wort temp as consistent as a PID or better.