Leftovers Brew

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lukehgriffiths

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Belper, Derbyshire
Okay I have about 4.5 kilo maris otter, 200g Crystal, 200g black, 60g Nugget, 60g Willamette, 50g Citra.

Any suggestions on a brew I could do using what is here? Fancy using mostly leftovers so the mrs doesn't get frustrated with my spending. Have some pale DME that I will use to culture some yeast from a bottle.
 
nugget for bittering, loads of willamette/citra at flavour and aroma points, just pale malt. you can chuck the crystal in if you want too.

IPA :thumb:
 
Confirms my instincts will probably come in time for Spring so ideal for sunnier drinks.

Spring...who am I kidding it'll be on once the barreling space is likely to be free ready.
 
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