Anyone got a recipe for Otter Amber? Or even pointers in the right direction.
http://www.otterbrewery.com/beer/otter-amber/
Had a pint earlier and was reminded of just how good this beer is, not hop-forward just perfectly balanced. Just the type of beer I love, I'm not really a fan of heavily-hopped IPAs. Surprised that the brewery description mentions the use of US hops as I didn't detect any of the usual C-hops, but then the beer is well balanced. I often find this type of beer one of the hardest to replicate.
I'm thinking 90% MO and 10% Caramalt, bittering with Willamette with Styrian Goldings as a late hop addition (but not too many). Right ballpark?
http://www.otterbrewery.com/beer/otter-amber/
Had a pint earlier and was reminded of just how good this beer is, not hop-forward just perfectly balanced. Just the type of beer I love, I'm not really a fan of heavily-hopped IPAs. Surprised that the brewery description mentions the use of US hops as I didn't detect any of the usual C-hops, but then the beer is well balanced. I often find this type of beer one of the hardest to replicate.
I'm thinking 90% MO and 10% Caramalt, bittering with Willamette with Styrian Goldings as a late hop addition (but not too many). Right ballpark?
