T The Seer Well-Known Member Joined Sep 7, 2009 Messages 156 Reaction score 0 Location Essex Nov 30, 2009 #1 Anyone tried this? Just placed it in the fermenter.
M micoo New Member Joined Oct 4, 2009 Messages 17 Reaction score 0 Nov 30, 2009 #2 yeah its excellent made with 500g wheatmalt and 500g glucose will be brewing this again
T The Seer Well-Known Member Joined Sep 7, 2009 Messages 156 Reaction score 0 Location Essex Dec 2, 2009 #3 micoo said: yeah its excellent made with 500g wheatmalt and 500g glucose will be brewing this again Click to expand... I've used basic sugar in mine, hope it's as pleasing as Brewferm Christmas.
micoo said: yeah its excellent made with 500g wheatmalt and 500g glucose will be brewing this again Click to expand... I've used basic sugar in mine, hope it's as pleasing as Brewferm Christmas.
T The Seer Well-Known Member Joined Sep 7, 2009 Messages 156 Reaction score 0 Location Essex Jan 12, 2010 #4 First impressions weren't that pleasing. :? Drinking it now after been cottled for several weeks. Quite pleasing, does resemble a Belgian wheat beer. Quite a mild flavour I find. :)
First impressions weren't that pleasing. :? Drinking it now after been cottled for several weeks. Quite pleasing, does resemble a Belgian wheat beer. Quite a mild flavour I find. :)
