abeyptfc
Landlord.
a (Jakey) family member likes the odd diamond white, i mentioned the turbo cider to them and they wanted to know if i could semi-replicate it, ive never tried it but apparently its not sweet as in a bulmers or magners but strong and dry, i was thinking a champagne yeast but not sure how much apple juice or other juices to use for a trial 4litre batch? i had a teaste of my other 3 litre TC that i made with apple juice itself, cider yeast and a cupful of sugar and it was v sweet, had to diute it with a bulmers, im wondering if anyone knows how to cut through the sweetness? maybe just a matter of leaving it longer?
cheers
cheers