Hope somebody point me the correct way,
From your experience what is the lowest practical specific gravity to start a WOW wine and then the highest, if this depends on the yeast can advise me on the different types.
Also if I feed the yeast with sugar what specific gravity to start adding the sugar and how much sugar to add to a gallon
Thank you in advance for your help
From your experience what is the lowest practical specific gravity to start a WOW wine and then the highest, if this depends on the yeast can advise me on the different types.
Also if I feed the yeast with sugar what specific gravity to start adding the sugar and how much sugar to add to a gallon
Thank you in advance for your help