I've used this recipe and after 2 attempts (first starter failed) have an Old Rosie TC on the go!
It needs to stay in the primary fermenter another week, and then should be around 1000 gravity. I was hoping to bulk condition for 3-4 months for MLF, what temperature is best to bulk condition at? I live in Australia so its hot here, I was thinking trying to get it in my fridge at around 18 degrees C. Also it's only a bar fridge, so I'll stick it in 2x10L cubes.
Would there be any issues if I just stuck it in a 25L cube and left it in my apartment without cooling (temp range of say 15-30 degrees C over the Summer period)?
Cheers for any advice!
It needs to stay in the primary fermenter another week, and then should be around 1000 gravity. I was hoping to bulk condition for 3-4 months for MLF, what temperature is best to bulk condition at? I live in Australia so its hot here, I was thinking trying to get it in my fridge at around 18 degrees C. Also it's only a bar fridge, so I'll stick it in 2x10L cubes.
Would there be any issues if I just stuck it in a 25L cube and left it in my apartment without cooling (temp range of say 15-30 degrees C over the Summer period)?
Cheers for any advice!
