Well just finished the Strawberry Ribena wine. Ended up with a OG of 1.100. I followed this recipe, which was originaly posted by CHECKYMONKEY.
750 grams sugar
1 litre bottle strawberry ribena
1 litre asda cranberry juice
mixed sugar with ribena (and some of the cranberrie juice) and boiled gently for 15 mins in a pan to allow any preservatives to boil off and then skimmed scum off.
added a litre of cold water toMdemijohn, and the rest of the carton of cranberrie juice.
then added the sugar / ribena / cranberrie mix to the demijohn and topped up with water (to the shoulder only!)
allowed to cool to room temp
Then added :-
1 teaspoon of youngs yeast
1 teaspoon of youngs nutrient
SG 1.100