Equinox101
Active Member
So I'm going to do a slight tweak I did on a porter some months ago.
4.31kg pale ale
425g crystal
380g torrified wheat
240g roasted barley
Target 21g 90mins
Progress 8g 45mins
Protofloc 1tsp 15mins
Golding 15g 10mins
And I'm looking to add a chocolate flavour to the beer. (V3 I want to add coffee to turn it to a chocolate coffee porter).
What would the suggestion be for cacao to add and for how much and how long from the end of boil? I just want it to add extra depth to the brew.
4.31kg pale ale
425g crystal
380g torrified wheat
240g roasted barley
Target 21g 90mins
Progress 8g 45mins
Protofloc 1tsp 15mins
Golding 15g 10mins
And I'm looking to add a chocolate flavour to the beer. (V3 I want to add coffee to turn it to a chocolate coffee porter).
What would the suggestion be for cacao to add and for how much and how long from the end of boil? I just want it to add extra depth to the brew.
