Hello everyone,
I'm about to do my first ever home brewed Elderflower champagne. I've been researching recipes for the past few days and have a few methods I'd like to try. I have collected around 80 Elderflower heads and have the rough idea in my head, and all the apparatus.
I've read that the alcohol content is quite low for Elderflower champagne (around 3%, apparently!?). I'd like to know if there is a method for increasing the alcohol content for the champagne?
Also, I would love to read some other Elderflower champagne recipes from people on here if anyone would like to contribute!!
Thanks a lot!!
Nick
I'm about to do my first ever home brewed Elderflower champagne. I've been researching recipes for the past few days and have a few methods I'd like to try. I have collected around 80 Elderflower heads and have the rough idea in my head, and all the apparatus.
I've read that the alcohol content is quite low for Elderflower champagne (around 3%, apparently!?). I'd like to know if there is a method for increasing the alcohol content for the champagne?
Also, I would love to read some other Elderflower champagne recipes from people on here if anyone would like to contribute!!
Thanks a lot!!
Nick