I've had 4 oz of cacao nibs soaking in vodka for about 4 months now. I'll be ordering brewing ingredients in a little over a week. I've had a great beer by Boulevard called Chocolat that's amber in color but chocolate in taste. But I've been working towards a brown that has a nice semisweet chocolate taste. I'm torn on which to pursue...
Should I go for an amber with a milk/semisweet chocolate taste or a brown with a semisweet/dark chocolate taste? Or should I go for something else?
Of course you'll need to explain if you choose other...
Should I go for an amber with a milk/semisweet chocolate taste or a brown with a semisweet/dark chocolate taste? Or should I go for something else?
Of course you'll need to explain if you choose other...
