Vimto wine recipe please?

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750 grams sugar
1 litre bottle vimto
mix sugar with vimto and boil gently for 15 mins in a pan to allow any preservatives to boil off and then skimmed scum off.
allow to cool to room temp
add to DJ, add cold water to shoulder only
Then add
1 teaspoon of youngs yeast
1 teaspoon of youngs nutrient

OG around the 1.100 mark
Do you just use normal sugar
 
I've just bottled my first batch of this only did 5 litre dj . Couldn't really taste much Vimto but came out quite strong 8%.
 
Last edited:
Bottled my Vimto wine last night. Came out at 10.5%. I left it to clear for a week after racking it off. Did 2 litres with added priming sugar for a sparkling version, and 2 without.
 

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